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Registration number for Chongqing Huimin Diankang Hospital?
Registration number for Chongqing Huimin Diankang Hospital?61 years old& quo···
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Will epilepsy become more and more serious as you age?
Will epilepsy become more and more serious as you age? Epilepsy is...
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What is suitable for children with epilepsy in Chongqing
2023-11-11 15:32:54 Author: Chongqing Huimin Dyed Care Hospital
Epilepsy is a common neurological disease. Patients mainly manifest as recurrent epilepsy seizures, which often bring great physical and mental distress to patients and their families.Among epilepsy patients, children are a group that needs special attention.The physical condition and dietary needs of children with epilepsy are different from those of adult patients, so it is necessary to plan their diet scientifically in daily life.
1. High-protein foods
Due to the long-term use of sedation and antiepileptic drugs, epilepsy patients consume a lot of protein.Therefore, high-protein foods, such as meat, poultry, fish and shrimp, should be scientifically and reasonably consumed to provide sufficient nutrition and energy.
2. Foods rich in vitamins
Long-term use of anti-epileptic drugs in patients with epilepsy can easily cause the loss of trace elements.Therefore, children with epilepsy should eat more foods rich in vitamins and minerals, such as fresh vegetables, fruits, beans, etc.
3. Eat more carbohydrates
As patients with chronic diseases, children with epilepsy usually have poor physical condition and are prone to malnutrition. Therefore, they should choose foods that are easy to digest and absorb, such as carbohydrate foods such as rice, flour and potatoes.
4. Eat less irritating foods
Patients with epilepsy are prone to emotional fluctuations, while children are mostly emotionally unstable groups. Therefore, you should avoid eating spicy and irritating foods, such as chili peppers, ginger, onions, garlic, etc. to avoid inducing epilepsy seizures.
5. Eat less greasy food
Greasy foods can easily increase the burden on the gallbladder, so patients with epilepsy should eat less animal fat and greasy food to reduce the burden on the digestive system.
In terms of the diet of epilepsy patients, parents and patients themselves must have some understanding in order to adjust their daily diet in a targeted manner to better control the condition.At the same time, during the dietary adjustment process, the principle of "drugs and dietary doctors prescribe" should be followed, and patients should not change their medication regimen and dietary structure by themselves.I hope these suggestions will be helpful to the diet and daily life of children with epilepsy.
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